This week, Ann and Halle discuss books about food, go on a tangent about the fabulousness of The Great British Bake-Off, and finish with what they’re reading this week.
Books and other media mentioned in this episode:
Ann’s picks:
- Food Whore: A Novel of Dining and Deceit by Jessica Tom
– Ruth Reichl books
– The Devil Wears Prada by Lauren Weisberger
– Jessica Tom’s food blog - The Debt to Pleasure by John Lanchester
- What Would Mary Berry Do? by Claire Sandy
– The Great British Bake-Off (TV)
– Mary Berry books
– Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
Halle’s picks:
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
– Tender at the Bone by Ruth Reichl
– Delicious! by Ruth Reichl - The Kitchen Counter Cooking School: How a Few Simple Lessons Turned Nine Culinary Novices Into Fearless Home Cooks by Kathleen Flinn
- Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg
– Orangette (blog)
What We’re Reading This Week: